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Gourmet Food Magazine
Wine Enthusiast says: "Explodes in succulent blackberry and cherry pie filling, cherry-chocolate truffle and smoky oak flavors." Vintage: 2005Varietal: Cabernet SauvignonAppellation: Napa Valley, CaliforniaAlcohol: 15%Wine Enthus...
Gourmet Food Magazine
David Arthur 2009 Estate Vineyards Three Acre Cabernet has a color that is is a deep garnet that offers aromas of baked blackberry, black raspberry and hints of olive tapenade, followed by toasted oak spices of toffee, maple-candy...
Gourmet Food Magazine
This wine is handcrafted exclusively. Rutherford is home to superstar Cabernets and blends that have a dry, clean earthy note from the “Rutherford dust,” a mixture of gravel, sand, loam, plus volcanic and a little transported ...
Gourmet Food Magazine
The intensely rich, dark ruby of the Geerlings & Wade Cabernet Sauvignon California 2013 , while still penetrable, is deeper than we expected for the vintage. The wine is explosive, young: juicy bright cherry over plum - the a...
Gourmet Food Magazine
The 2005 Envy is elegant in body but big in taste - lovers of Saddleback will recognize this as another graceful Venge cab, with sexy spice and dark red fruit, plus the taste of red plums filling the mouth and lingering on the sli...
Gourmet Food Magazine
93 Points - Robert Parker's Wine Advocate: "The 2008 Cabernet Sauvignon, from a vineyard on Pritchard Hill, is a gorgeous wine layered with black plums, cherries, smoke, camphor and licorice. The 2008 is a gracious, understated Ca...
Gourmet Food Magazine
This Cabernet Sauvignon is a great value, with its wonderfully rich taste, its intense crimson color, maintaining its hue throughout the glass. This is a wine that will drink well during the next three to four years, and a great m...
Gourmet Food Magazine
Shows deep red purple color and lots of soft tannins, wrapped in intensely rich red stone fruit.Vintage: 2003Varietal: Cabernet SauvignonAppellation: Spring Mountain, CaliforniaAlcohol: 14%
Gourmet Food Magazine
Lush berry fruit serves as the base of this wine. It adds opulence and breadth, while a dash of Petit Verdot adds depth and structure.Vintage: 2003Varietal: Cabernet SauvignonAppellation: Stag's Leap District, CaliforniaAlcohol: 1...
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Cabernet Sauvignon (10)

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