J Schram 2004 Sparkling Wine

J Schram 2004 Sparkling Wine


“The J Schram 2004 Sparkling Wine has aromas of fresh green apple, apricot and lime and a bit of minerality. In addition there is a creaminess of vanilla custard, and marzipan followed by fresh baguette. Flavors of orange, melon and lemon are present with some lime pith. The fruit is accentuated by warm spices, cinnamon and nutmeg. The texture is rich and tangy with an acidity that is long and balanced” 
– Winemakers Keith Hock and Hugh Davies

  • Vintage: 2004
  • Varietal: Sparkling Wine
  • Appellation: Russian River Valley, California
  • Alcohol: 12.5%
  • Wine Enthusiast: 96
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Product Description

J Schram 2004 Sparkling Wine :

From the inception of their efforts in 1965, J Schram has sought to achieve the greatest elegance and individuality possible in their sparkling wines. J. Schram epitomizes their philosophy to create a wine in which no effort has been spared and no care has been omitted. This wine is a fine expression of American individuality and innovation.

Wine grapes from the finest vineyards of Northern California are nurtured throughout the ripening process, before they are hand-picked. Complexity is gained through fermentation in both oak barrels and stainless steel tanks. Some small lots undergo malolactic fermentation to enrich aromas and infuse creaminess on the palate. The wine is then aged in our historical mountainside caves for over five years.

Dedicated to their founder of 1862, Jacob Schram, this special bottling has been a great success since its first release in 1992. J. Schram reflects Schramsberg’s continuing role as a pioneer in world class sparkling wines. It is a nominee when you want an American statement of international excellence. J. Schram is appealing as an aperitif or enjoyed with fresh shellfish, caviar, smoked salmon, mild cheeses, seafood brochettes and risotto with prosciutto.



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